Acerca de la receta
Sweet and simple, this crumble uses canned peaches and a buttery oat topping to make a cozy dessert.
Ingredientes
1 teaspoon oil
4 cans sliced peaches, canned in water or juice, drained
½ teaspoon cinnamon
1 tablespoon flour
1 11/2 tablespoons sugar
Oat Crumble:
1 ½ cup oats
7 tablespoons flour
4 tablespoons cold butter, cut into small pieces
4 tablespoons brown sugar
½ teaspoon cinnamon
Preparación
Preheat the oven to 350°F. Oil a 9x13 pan.
Mix the peaches, flour, sugar, and cinnamon in a large bowl and set aside
To prepare Oat Crumble: Place the oats, butter, cinnamon, flour, brown sugar, and salt in a medium bowl. Use your fingertips to mix well. Mix until butter is crumbly and set aside.
Pour the peach mixture into the pan and sprinkle the crumble mix evenly on top. Bake, uncovered, until the topping is browned, about 45-50 minutes.