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Vegetable Soup

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About the Recipe

A cozy, nutrient-packed classic perfect for meal prep.

Ingredients

  • 8 cups diced tomatoes (or puree)

  • 8 cups potatoes, peeled and cubed

  • 6 cups carrots, chopped

  • 1 cup lima beans

  • 3 cups chopped green beans

  • 2 cups corn kernels

  • 1 cup chopped celery

  • 6 cups beef broth, vegetable broth, or water

  • 2 cups onion

  • 3 lbs ground beef

  • 3 tablespoons Italian seasoning

  • Salt and pepper

Preparation

  1. Brown the ground beef with onions.

  2. Drain and put into a large pot

  3. Add the remaining vegetables, beef broth, and Italian seasoning

  4. Season with salt and pepper

  5. Heather medium heat and simmer until veggies are tender

  6. Allow to cool for a moment, then serve!

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