top of page
About the Recipe
A creamy, citrusy pasta dish ready in just 15 minutes.
Ingredients
8 oz. spaghetti (or other pasta)
2 tablespoons butter
12.5 oz. can chunk chicken, drained or 1-2 cups diced, rotisserie chicken
1 tablespoon grated lemon peel
¼ cup whipping cream
2 tablespoons fresh lemon juice
1 cup cooked peas (optional)
Preparation
Cook spaghetti in boiling, salted water as directed on the package.
While the pasta is cooking, heat butter in a skillet over medium-low heat. Add grated lemon, whipping cream, and drained chicken. Warm slowly, and gently break up the chicken into large chunks.
Once the spaghetti is cooked, use tongs to add it to the skillet. Add fresh lemon juice. Then add the peas.
Toss to mix and add a little bit of pasta water for moisture.
bottom of page